Agustí Torelló Mata together with wine shop Cal Feru and Stress & Adrenalina offer a new and adventurous activity
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Hong Kong, Shanghai, New York, Miami and Basel boost ATM’s recognition in the last months
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The winner will become part of the Roca brothers’ team for a day
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by Lali Torelló, financial and export manager.
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by Ŕlex Torelló, oenologist
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Cava’s high degreasing and digestive power make it be the best drink for Christmas meals
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Nearly a hundred of well known Spanish gastronomy professionals, paid tribute to Ferran Adriŕ and his partner Juli Soler
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The meeting was aimed at establishing links and future collaborations to strengthen enotourism in Penedčs
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After Jay Miller’s visit in Catalonia our cavas were among the best punctuations.
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On Friday April 1, the impressive Cistercian Monastery of Poblet
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Liquid history of a dream
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35 guests enjoyed the second cava and food pairing dinner hosted by Agustí Torelló Mata at the Restaurant “Com Tu”
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Kripta Gran Reserva 2004 was presented to sommerliers and other professionals in Oviedo
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BASERRI Restaurant – PAMPLONA – 17TH June 2010
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NOVODABO restaurant – SARAGOSSA – 15TH June 2010
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