Llàgrimes
Balsamic Cava Vinegar
El rebost de l'EMPORDANET

A balsamic cava vinegar jellified sweet sauce made out of Agustí Torelló Mata Cava.

http://www.rebostempordanet.com/

Fig preserve with Marc cava 

Can Bech

Fig preserve made with "l'Esperit", the Marc cava by Agustí Torelló Mata. Delicious accompanying foie-gras or cured cheese.

http://gbech.com/canbech/

Plum preserve with Marc cava 

Can Bech

Plum preserve made with "l'Esperit", the Marc cava by Agustí Torelló Mata. Delicious with nougat mousse or coffee ice cream.

http://gbech.com/canbech/

Chocolates with Cava

Gorrotxategi

Delicate chocolates with fresh juice and cava Agustí Torelló Mata strengthened with its spirit. Incredible fusion of chocolate and cava.

http://www.gorrotxategi.com/index.php

Tupí de Sort

Tros de Sort

Creamy paste made with semi-cured and cured cheese, olive oil and spirit. Made with "l'Esperit" d'Agustí Torelló Mata. Strong, but not excessively, with subtle aromas of cured cheese and orujo spirit.

http://www.trosdesort.cat/index.php

Granny Smith  apple sauce

El Celler de Can Roca

Granny smith apple sauce made by the restaurant El Celler de Can Roca, a perfect accompaniment for Solid Blanc, Agustí Torelló Mata’s innovative cava.

http://www.cellercanroca.com/PORTADA/intro.htm