BAYANUS | Surprising. The great half bottle of cava. Powerful aroma and bouquet.
Brut Nature Reserva 2007
Alcohol content: 11,45%
Total acidity (tartaric): 6,20 gr/L.
Residual sugar: 0,60 gr/L.
Dry extract: 15,90 gr/L.
Harvest: By hand. September.
Vinification: Specially blended using traditional slow fermentation in stainless steel tanks at 14ºC.
Appearance: Clean and bright, pale straw colour with green hues. Abundant small bubbles with well-developed bead and crown.
Aroma: Clean and natural, white fruit aromas such as apple are deepened with a delicate and complex bouquet of freshly-baked bread, brioche and nuts.
Finish: Dry and glyceryl, the finish is in perfect harmony with the patisserie aromas.
Food pairing: Ideal as an aperitif.Goes well with fish and seafood, oysters, caviar and top-quality acorn-fed Iberian ham.
Maridaje: ideal como aperitivo. Para maridar con pescados y mariscos, ostras, caviar y jamón ibérico de bellota.
Macabeu 40%, Xarel·lo 30% and Parellada 30%.
Old vines over 30 years of age. Limited yield and strong concentration of aromas.
Brut Nature
Disgorgement date.
Guarantees that the cava always arrives on the market in the best possible condition.
Vintage 2008
Reserva.
Second fermentation in the same 37.5cl bottle.
Minimum ageing 24 months.