BAYANUS ROSAT | Fresh and elegant. At any time.
Alcohol content: 11,5% vol.
Total acidity (tartaric): 5,5 g/l.
Sugar: 6,0 g/l.
Dry extract: 21,1 g/l.
Appearance: Clean and bright. Appealing soft cherry pink with bright violet hues. Medium-evolving fine and persistent bubbles with abundant beads and dense crown.
Aroma: Fresh and bright. Wild fruits, particularly strawberry, against a mint background.
Flavour: Pleasant first taste. Rich and dense with well-combined bubbles. Fresh and fleshy but also complex and light with a strong flavour of wild berries, particularly strawberry.
Finish: Fresh and pleasant. Well-balanced, good structure and well-integrated bubbles. Pleasant medium intensity aftertaste with harmonized aroma and flavour.
Food pairing: Ideal as an aperitif. Goes well with seafood, fish in sauce, rice and vermicelli, cold cuts, white meat and desserts made of delicate crème brûlée and fruit.
Recommendations: Serve in a long champagne glass at 6°C
Trepat 100%
Brut
Disgorgement date.
Guarantees that the cava always arrives on the market in the best possible condition.
Vintage 2009
Reserva.
Second fermentation in the same 37.5cl bottle.
Minimum ageing 18 months.