BRUT RESERVA | Fresh and smooth. Versatile. A cava for any time.
Alcohol content: 11,5% vol.
Total acidity (tartaric): 5,7 g/l.
Sugar: 4,0 g/l.
Dry extract: 20,6 g/l.
Appearance: Ligth straw colour with green hues. Slow-evolving fine and persistent bubbles with good bead formation.
Aroma: Clean and very fruity with an apple touch and caramel notes against a mint and balmy background of fresh herbs.
Finish: Elegant and balanced, fruity and fresh with ripe apple and syrup notes. Very well-integrated bubbles with an excellent sugar-acidity balance. Long and delicate aftertaste.
Food pairing: At any time. Ideal as an aperitif. Goes well with fish, seafood cream soup, white meat, goat cheese and desserts.
Serve at 6 to 7 °C
Macabeu 39%, Xarel·lo 23% and Parellada 38%.
From vines in the Penedès region.
Brut.
One of the driest cavas on the market.
Disgorgement date.
Guarantees that the cava always arrives on the market in the best possible condition.
Vintage 2008
Reserva.
Minimum ageing 24 months