GRAN RESERVA | Character and elegance. Genuine cava.
Alcohol content: 11,5% vol.
Total acidity (tartaric): 5,9 g/l.
Sugar: 0,50 g/l.
Dry extract: 15,90 g/l.
Appearance: Light bright golden colour with green hues. Slow-evolving fine small bubbles with bead and crown.
Aroma: Delicate ageing aroma with butter and toasted notes against a background of ripe fruit.
Finish: Widely developed flavour with very well-integrated bubbles. The ageing notes blend with the ripe fruit and the toasted and nutty nuance. Wide, long and persistent aftertaste.
Food pairing: As an aperitif. Also goes well with Iberian ham, cold cuts, seafood, fish and meat in sauce, rice, poultry, meat and semi-cured cheese.
Serve at 6 to 7 °C
Macabeu 38%, Xarel·lo 28% and Parellada 34%.
From vines in the Penedès region.
Brut Nature.
Non added expedition liqueur.
Disgorgement date.
Guarantees that the cava always arrives on the market in the best possible condition.
Vintage 2007
Gran Reserva.
Minimum ageing 36 months.