Alcohol content: 11.5% vol.
Total acidity (tartaric): 5.7 g/l.   
Sugar: 0.60 g/l.
Cry extract: 16.40 g/l.

Appearance: Straw colour with golden hues. Slow-evolving, fine and persistent bubbles.
Aroma: Clean and bright. Sweet aroma with creamy notes of ripe fruit and vanilla; slightly toasted with a balmy smoked background and good complexity.
Finish: Fine and elegant first taste with perfectly integrated bubbles. Pleasant evolution with a silky froth against a vanilla, ripe fruit, toasted and truffle background. Very long and complex aftertaste where vanilla stands out on a toasted and butter background resulting from the long ageing process.
Food pairing: Ideal with any type of food due to its structure and ageing: caviar, smoked food, fish in sauce, meat, foie-gras and cured cheese.

Serve at 7 to 8°C

Limited production with numbered bottles.

Macabeu 45%, Xarel·lo 20% and Parellada 35%
From very old vines in the Penedès region.

Brut Nature
No added expedition liqueur.

Disgorgement.
Guarantees that the cava always arrives on the market in the best possible condition.

Vintage 2006

Gran Reserva.
Minimum ageing 48 months with a cork.