MAGNUM GRAN RESERVA | Complexity and the wisdom of time: Very old vines. Long ageing process. Slow evolution
Alcohol content: 11.5% vol.
Total acidity (tartaric): 6.12 g/l.
Sugar: 0.40 g/l.
Dry extract: 16.40 g/l.
Appearance: Golden and clean. Slow-evolving fine and persistent bubbles.
Aroma: Elegant with delicate fruit and vanilla notes and smooth toasted hues against a balmy smoked background with good complexity.
Finish: Delicate flavour with very well-integrated bubbles. Pleasant evolution with a creamy froth on a vanilla, toasted and brioche background resulting from its long ageing process. Very long and complex aftertaste that comprises its whole aroma and flavour.
Food pairing: Its structure and ageing go well with caviar, smoked food, fish and meat in sauce, game, foie-gras and cured cheese.
Serve at 7 to 8°C.
Limited production with numbered bottles.
Macabeu 45%, Xarel·lo 25% and Parellada 30%
From very old vines in the Penedès region.
Brut Nature.
No added expedition liqueur
Disgorgement date.
Guarantees that the cava always arrives on the market in the best possible condition.
Vintage 2005
Gran Reserva.
Minimum ageing 60 months with the cork.