ROSAT TREPAT | Fruity, fresh and sensitive: recovering our roots. 100% trepat.
Alcohol content: 11,5% vol.
Total acidity (tartaric): 5,5 g/l.
Sugar: 6,0 g/l.
Dry extract: 21,1 g/l.
Appearance: Clean and bright. Appealing soft cherry pink with bright violet hues. Medium-evolving fine persistent bubbles with abundant beads and dense crown.
Aroma: Fresh and bright. Wild fruit, particularly strawberry, against a mint background.
Flavour: Pleasant first taste. Rich and dense with well-combined bubbles. Fresh and fleshy but also complex and light with a strong flavour of wild berries, particularly strawberry.
Finish: Fresh and pleasant. Well-balanced, good structure and well-integrated bubbles. Pleasant medium intensity aftertaste with harmonized aroma and flavour.
Food pairing: Ideal as an aperitif. Goes well with seafood, fish in sauce, rice and vermicelli, cold cuts and white meat and desserts made of delicate crème brûlée and fruit.
Recommendations: Serve in a narrow champagne flute at 6°C.
Trepat 100%
Brut.
Disgorgement date.
Guarantees that the cava always arrives on the market in the best possible condition.
Vintage 2009
Reserva.
Minimum ageing 18 months